What is cast porridge?

Cast porridge is a traditional Scottish dish made from oats, water, and salt, cooked over low heat until thick and creamy. It is called "cast" because it is traditionally cooked in a cast iron pot or cauldron over an open flame or hearth.

Cast porridge, also known as "skirlie" or "brose", is a staple food in Scotland and is often served as a side dish with meats or fish. It can also be enjoyed sweetened with honey, sugar, or syrup, or topped with fruit or nuts.

Historically, cast porridge played an important role in Scottish cuisine, as it was a cheap and filling source of sustenance for the working class. Today, it remains a beloved dish that represents Scotland's rich culinary heritage.